from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 10
Explore Chefs Kitchen Menu featuring rich biryanis, spicy vindaloo, creamy butter masala, and vibrant vegetarian dishes. Enjoy diverse Indian regional flavors with exceptional service at 109 Locust Ave, Wallington, NJ.
Introducing the Menu at Chefs Kitchen
Located in Wallington, NJ, Chefs Kitchen offers an authentic journey through India’s diverse culinary landscape with a focus on Andhra, Punjabi, Gujarati, and Kerala specialties. Their menu masterfully balances classic and regional Indian dishes, anchored by flavorful biryanis like Chicken Biryani and Lamb Biryani, slow-cooked to perfection with fragrant basmati rice and rich spices. The tandoori section is a highlight, featuring gluten-free options such as Tandoori Chicken and Paneer Tikka, grilled with smoky, robust marinades that truly capture the essence of traditional Indian grilling.
Standout appetizers like the fiery Szechuan Chicken and the delicately seasoned Dancing Shrimp showcase the kitchen’s flair for bold tastes and texture. Reviewers consistently praise the generous portions, authentic spice blends, and exceptional customer service, enhancing the overall dining experience. Whether dining in or ordering delivery, Chefs Kitchen delivers satisfaction by marrying vibrant flavors with attentive hospitality, making it a must-visit for Indian cuisine lovers.
A few dishes from the current card — tap any shot to view larger.
Contains nuts. Unique dessert made with bread ,cream and dry fruits.
Creamy delicacy.
Contains nuts. Fried milk dumplings in rose sugar syrup.
Contains nuts. Sweetened carrots cooked in reduced milk, nuts and ghee.
Vegan, gluten free. Refreshing dessert with water chestnuts, rose syrup, coconut cream.
Spicy. Blend of cinnamon, clove, vinegar and garlic in a red chili sauce.
Slow-roasted 24 spices cooked with curry leaves and coconut cream.
Tomato butter sauce cooked with rich double cream.
Flavors of fennel, ginger, cardamom in caramelized sauce.
Slow simmered creamy sauce with onion and bell peppers.
Spinach and cream with hint of fenugreek.
Caramelized onions and tomato gravy cooked with pound spices.
Gluten free. Grilled bone-in chicken packed with authentic flavors.
Gluten free. Boneless chicken marinated with yogurt, freshly ground spices.
Mild royal marination of cottage cheese cooked in skewers.
Gluten free. Hand-picked tomato braised with butter and garlic.
Vegan, gluten free. Lentils cooked to perfection and spiced with turmeric and cumin.
The same great taste but with zero calories.
The bold, refreshing, robust cola
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
indian soda
A crisp, refreshing taste you know and love with zero calories.
Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar
The cold, refreshing, sparkling classic that America loves.
Contains nuts. Indian smoothie served with a twist of chefs touch.
Indian smoothie made of mango and yogurt.
Exhilarate and quench your thirst with a one of a kind taste.
Change up your routine with the bright, bubbly, fruity orange flavor.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Vegan. Crunchy veggie wrap, with sweet chili dip.
Vegan. Triangular pastry with potatoes and peas filling.
Vegan. Crisp golden florets sautéed in ginger garlic, dark soya, spring onions.
Vegan. Batter-fried and sautéed with chef's special haunted spices.
Vegan. Crispy cauliflower sautéed with bell peppers and onions.
Vegan, gluten free. Mixed veggies batter-fried with chickpea flour.
Spicy. Crisp chicken sautéed, garlic, onions, red chilies, celery.
Marinated shrimp, pan sautéed in garlic and peppers.
Spring chicken marinated with ginger, garlic and deep-fried with curry leaf.
Gluten free, spicy. Shallow fried whole fish with coastal spices.
Contains nuts. Deep-fried chicken cooked in turmeric pepper and cilantro.
Tender chicken bathed in a rich butter garlic sauce.
Contains nuts, vegan. Okra cooked with fresh onions and tomatoes in dry spice and peanut.
Contains nuts. Freshly minced pumpkin and cottage cheese croquettes cooked in rich creamy and cashew sauce.
Slow-cooked black lentils in rich tomato creamy broth.
Vegan. Stir-fried potato and cauliflower with secret Indian home spice.
Vegan. Yellow lentils tempered with mustard seed, curry leaves, garlic, onion.
Vegan. Garbanzo beans cooked with northern blend of spices.
Spicy. Mix of chili and garlic topping.
Flat plain bread.
Vegan. Whole wheat flat bread.
Flat plain bread with butter.
Spicy. Fine chop chilies.
Mix of fine herbs.
Spicy. Spread of cheese and chopped chilies.
Contains nuts. Mix of nuts, coconut and raisin.
Topped with minced garlic.
Slow-cooked tender chicken in flavored basmati rice with authentic spice.
Boneless meat marinated in wholesome of Indian spices cooked along with basmati rice.
Authentic boneless biryani cooked with punch of flavors.
Delicate Chicken liver cooked with long grain basmati rice and aromatic spices.
Vegetable dum biryani topped with sautéed egg in chef secret sauce.
Baby goat marinated in wholesome of Indian spices cooked along with basmati rice.
Vegetable dum biryani layered with tossed water chestnut in chef's royal sauce.
Basmati rice flavored with spices and layered by mixed veggies and chunks of paneer.
House special shrimp biryani cooked with 5 spices.
A savory made with meat , wheat, lentils and spices
Contains nuts.
Contains nuts.
Vegan.
We ordered samosa, veg. Biryani and tandoori chicken. Everything was super delicious. Biryani was the best and spicy just like the way I love. Staff is super generous. They even gave us a complimentary dessert. Everything was great. Must visit. Highly recommended.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.